US$ 101.95
Depot notes
Description
Kama Usuba (Kansai) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm Powder La pointe effilée permet une white_steel La pointe effilée permet une coupe ciblée facile et aide à trancher la viande et le poisson Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse Originaire de la région de Kansai (Osaka) le kamagata usuba a une pointe effilée
Exchange/Return Notes
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Kama Usuba (Kansai) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm Powder La pointe effilée permet une white_steel
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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
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