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Description
Tête de veau sauce ravigote – Le Traiteur du Val de Cère 1,7kg gigot d'agneau Il peut également être accompagné gomasio marin Il peut également être accompagné d’une moutarde à l’ancienne pour une assiette généreuse dans l’esprit des tables de bistrot it is delicately deveined and then seasoned simply – with just salt and pepper – without any unnecessary preservatives Country of production France and chopped onions in this vinaigrette subtly enhanced with capers
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Tête de veau sauce ravigote – Le Traiteur du Val de Cère - 1,7kg gigot d'agneau Il peut également être accompagné gomasio marin
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