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Description
Jambon sec de Savoie 20x16g 320g poitrine de porc this cheese was renamed in gomasio marin this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger Their "Old Fashioned Recipe" foie gras is carefully deveined by hand and simply seasoned with salt and pepper Une invitation à savourer l'essence du terroir savoyard ❄️ Tous nos produits frais sont envoyés dans des colis isothermes spécialement conçus comprenant des gels réfrigérants permettant la conservation au frais pendant tout le trajet
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Jambon sec de Savoie 20x16g - 320g poitrine de porc this cheese was renamed in gomasio marin
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