TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 Recueille une pincée d'épices

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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00 3h00 Montréal Français Chef Maison $129.00 Recueille une pincée d'épices Recueille une pincée d'épices « c'est en Italie qu'on boit le meilleur espresso » with a tasting accompanied by two glasses of wine Please note that the recipes mentioned are subject to change

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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 Recueille une pincée d'épices

Name: TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 Recueille une pincée d'épices
Brand: cottaeng.com.br
SKU: 6950515222
Price: 129.00 USD
Availability: InStock
Rating: 4.2664 (15 reviews)