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Gyuto AUS 10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile white_steel L'utilisateur doit être plus habile avec les couteaux japonais traditionnels pour utiliser correctement ce design unique de style Kiritsuke Sa lame courbée vous aide à appliquer la force nécessaire pour couper les aliments sans effort Sa lame courbée vous permet d'appliquer une force pour couper les aliments sans effort Autrefois réservé aux chefs professionnels
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Gyuto AUS-10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile white_steel
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