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Description
Yanagi Kiritsuke Blue Steel #2 Kasumi Manche en Buffle et Ébène 240mm Nashiji ainsi que les petits os white_steel ainsi que les petits os de poulet Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse La pointe en forme de sabre aide à équilibrer le poids du couteau et est recommandée pour les chefs intéressés par un Yanagi mais disposant d'un espace de travail plus restreint Même les tâches les plus simples sont sublimées avec un couteau artisanal aussi beau que fonctionnel
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Yanagi Kiritsuke Blue Steel #2 Kasumi Manche en Buffle et Ébène 240mm Nashiji ainsi que les petits os white_steel
EUR185.00
EUR231.00
Pay in 4 interest-free payments of $46.25 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25