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Description
Cassoulet au confit de canard et saucisse de Toulouse bocal 765g raisin blond Simply use 20g per kilo gomasio marin Simply use 20g per kilo of ingredients for a touch of luxury The epitome of gastronomy: Iberian pork tenderloin Reheat in a bain marie or in the oven for a lightly browned crust ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey
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Cassoulet au confit de canard et saucisse de Toulouse bocal 765g raisin blond Simply use 20g per kilo gomasio marin
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