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Chicano Eats Cookbook: Recipes from My Mexican-American Kitchen Newlyweds make a big batch of Nativity

SKU 21171576705 · ★ 4.2

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Description

Chicano Eats Cookbook: Recipes from My Mexican American Kitchen Newlyweds make a big batch of Nativity make a big batch of Red Chile and Chicken Tamales for the December holidays and basics that every fan of Mexican cuisine should master and influences from other cultures and regions in the United States Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)

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