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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26

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Description

Goba Gessa Wildkaffee BIO F3 Zur Herstellung wird zunächst natürliches Spirulinapulver Zur Herstellung wird zunächst natürliches Steinsalz aus den tiefen Stollen des Himalaya gefördert Dies ist ein besonders zeitintensiver Prozess Herkunft: Cooperative Goba Gessa – Kaffa Forest Ethiopia Zertifizierung: CH BIO 004 Aufbereitung: sonnengetrocknet & handverlesen Aroma: Noten von Kakao Mokka Kanne Intensität: Säure: Körper:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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