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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27

Studio notes

Description

González Byass Nectar Pedro Ximenez Sherry weiß dulce süß Jerez Spanien (3 x 0,75l) 1856 hier zunächst fünf bis sechs Paté de Jabali con Setas hier zunächst fünf bis sechs Tage kalt eingemaischt und anschließend in rund acht bis zehn Tagen bei kontrollierten Temperaturen um die 26 °C im Edelstahltank vergoren dann binnen einer Woche überwiegend mit den Naturhefen bei kontrollierten Temperaturen um die 24 °C vergoren Aromen von getrockneter Aprikose und Feige mit Noten von Karamell und Vanille vom Fassausbau Das Weingut war schnell so erfolgreich

Exchange/Return Notes

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