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Studio notes

Description

Original Japanisches Santoku Messer – 16 cm Klinge Brotmesser which enables a hardness of which enables a hardness of over 65 HRC The special feature here is that the already cooled blades are shaped further and further by hammering Klingenlänge: 16 cm Das hochwertig geprägte Kanji auf der Klinge verleiht dem Messer einen authentischen japanischen Charakter

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